Today, I decided to cook something delicious. And I was quite successful. So of course, I have to blog about it, and write down the recipe so that I will never forget it. Here is a picture:
ZESTY CHICKEN PEPPERS:
-Chicken Breasts (diced)
-Half an orange bell pepper
-Half a yellow bell pepper
-Half an onion
-2 cloves of garlic
-Fresh Rosemary
-1 Tbsp of white wine
-5 Tbsp (approx) of Extra Virgin Olive Oil
-Zest of Orange
-Zest of Lemon
-Salt and Pepper seasoned to taste
DIRECTIONS:
1. Dice the peppers. Cut the onion into long strips. Finely chop the garlic. Very loosely cut the rosemary.
2. Put the diced chicken into a bowl, add 3 tbsp of olive oil, salt, pepper, and the white wine and mix well. Let soak for 10 minutes, but no more.
3. Sautee the vegetables in 2 Tbsp of olive oil until the onions have a bit of a transparent tint. Remove from heat.
4. Sautee the chicken until almost all of the pieces are no longer white. (Some pink is okay, it'll be cooked through in a minute. You don't want to cook it all the way through just yet, or the chicken will be too dry). Add the vegetables to the chicken, and add the orange and lemon zest. Let it simmer in its juice for a minute or so.
5. Serve away! I like to serve it on rice and with a side of red potatoes. (:
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